Casa do Peixe
Get your fill of the Pantanal's fish varieties at this restaurant run on a fixed-price rodizío system. Couples may want to try the caldo de piranhã (piranha stew)—it is reputed to have aphrodisiac properties.
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Get your fill of the Pantanal's fish varieties at this restaurant run on a fixed-price rodizío system. Couples may want to try the caldo de piranhã (piranha stew)—it is reputed to have aphrodisiac properties.
This is the place for regional cuisine, especially grilled and stewed fish dishes. The standout here is the picanha na chapa (grilled rump steak), but the moqueca de pintado (a local fish stew) is also recommended.
At Campo Grande's premier steak house, the kitchen takes meat very seriously. All cuts come with certification of origin, and the T-bone steaks are a specialty. The restaurant is right on Campo Grande's swankiest street, but the wooden interior, green spaces, and open barbecue create a relaxing, rustic atmosphere.