The Biker and the Baker
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Piles of sweet and savory baked goods, from salted caramel cronuts to homemade strawberry pop-tarts, some still warm from the oven, cover the coffee bar at this quaint brunch spot downtown. Colorful and vintage-inspired wallpaper and decor create a cozy second-floor dining room that's packed on weekends, but rooftop tables with views of the Collegiate Peaks offer the best spot in the house. Open-face sandwiches, breakfast nachos, and eggs Benedict with dill hollandaise are crowd-pleasers. Dinner is served Thursday through Saturday, and lunch can be found downstairs, where Sweetie's (same owners) offers more than 60 sandwiches made with the same breads and fresh ingredients.
