Sushi Village
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If you don't equate sushi with social buzz, then you haven't been to this perennial Whistler hot spot, which offers everything from après-ski to late-night dining. The chef's choice sashimi is a favorite, as are the dozen different house special rolls, including one tasty combination of shrimp tempura, avocado, scallops, and salmon. There are also teriyaki dinners and hot pots served family-style as well as a gluten-free menu. Phoning ahead for take-out orders lets you jump the line.
