Restaurant Glacier
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Fodor's choice
The inviting restaurant inside Boutique Hotel Glacier has prime views of the Eiger mountain and puts a contemporary twist on seasonal and local ingredients. Choose from a three-, five-, or seven-course fish, meat, or vegan menu, with beautifully presented dishes using Alpine sturgeon, veal, Grindelwald honey, elderflower, and other regional products. Wine, a passion of the hotel’s owner, is a huge part of the experience, with more than 150 wines—many organic and biodynamic—available by the glass; pair wines or juices with your tasting menu for a memorably delicious experience.
