3 Best Restaurants in Berlin, Germany

This bright, welcoming space just off Kreuzberg's Lausitzer Platz serves tasty Catalonian tapas created from locally sourced ingredients that put a bit of sunshine on the plate during the dreary months. The colorful dishes on the daily changing menu are often unique pairings of sweet and savory ingredients, which combine well with the list of Spanish wines. Expect at least one fresh fish dish, like octopus with potatoes and grilled tomatoes; one soup, like the classic Spanish salmorejo (tomato and bread); and a few meat dishes with at least one expertly cooked, juicy steak, best accompanied by a glass (or bottle) of tempranillo.

In a city where it seems as if 10 new restaurants open every day, this Spanish and Portuguese tapas spot has been spared much of the hype, but that's a good thing: Marqués serves high-end, inventive food and Mediterranean wines, without pretension. The menu is extensive, so talk it over with friendly staff, who will advise and serve you delights like sizzling plates of chorizo, and salted, fried pimientos de padron, the small, green, Spanish peppers. To sate a larger appetite, try the beef fillets or pasta with mixed seafood—a rarity in land-locked Berlin. The cocktail bar in the basement serves stellar creations.