3 Best Restaurants in The Basque Country, Gascony, and Hautes-Pyrenees, France

The Port des Pêcheurs (Fishing Port) provides a tantalizing glimpse of old Biarritz, plus some tantalizing dining options. Water views and salty harborside aromas make Chez Albert’s hearty fish and seafood offerings all the more irresistible. But beware, this easygoing eatery is definitely on the tourist radar—it's nearly impossible to find a seat on the terrace in summer.

The catch of the day determines the offerings here. Plaster walls, benches, and long tables covered with red-and-white tablecloths give off a casual vibe, but the dishes are often excellent.

The name is Basque for "skiff" or "small boat," and you feel like you're in one here, with yachts and fishing vessels going about their business in the bay just a few yards away. The mixed seafood platter is legendary, and daily nonstop service from noon to midnight makes it a hard meal to miss.