9 Best Restaurants in The West Country, England

Within view of Mousehole's tiny harbor, you can dine on some of the area's freshest seafood in this popular bistro. The seasonal, Mediterranean-inspired menu takes in everything from crab soup with rouille (a sauce with breadcrumbs and garlic) and Parmesan toast to crumbed lemon sole fillets with minted pea purée. Meat eaters and vegetarians are also well catered to with dishes like venison ragu and a crispy aubergine burger with Monterey Jack and Korean barbecue sauce. The bright, white-walled dining room has a fresh, modern feel, and there are tables in the sheltered courtyard garden. The restaurant also offers delicious breakfasts and and operates a deli around the corner (No.1 Millpool Deli/Store) for takeout fresh picnic ingredients, pastries, and coffees. Self-catering accommodation is available, too.

Despite the name, this laid-back and vaguely eccentric place is quintessentially English and ideal for a relaxed lunch away from the nearby rigors of the Park Street shopping scene. Generous salads, soups, and burgers are available, as are all-day breakfasts and brunches. Find your table first, note the number, and order at the bar—you can sit in the terraced backyard or in the two airy rooms upstairs, a secluded spot for a cup of tea with orange and almond cake. The restaurant opens at 8 am (9 am on Sunday) and closes at 5 pm.

Opposite the cathedral, this child-friendly tearoom and restaurant spread over two floors is ideal for lunch, coffee, or snacks while you're seeing the sights. You can also sample one of Devon's famous cream teas, served with jam, scones, and clotted cream, or show up earlier for eggs Benedict or a cooked English breakfast. For lunch, try the house salad (with lettuce, avocado, pickled shallots, cherry tomatoes, pine nuts, and pomegranate seeds), a "Devon fire burger," or just a sandwich. There's a good range of vegetarian, gluten-free, and dairy-free options, plus West Country beers and ciders. Tables are available outside in Cathedral Close in fine weather.

For views and location, this breezy beachside eatery with a crisp, modern interior and deck seating can't be beat. On the menu you'll find hearty breakfasts and a judicious balance of meat, seafood, and vegetarian dishes for lunch and dinner, from salads, sandwiches, and burgers to smoked fish trio and pork belly ribs. There are barbecues in summer, and live music on Sunday evening.

Unbeatable for its location alone—on the broad, golden sands of Porthminster Beach—this sleek, modern eatery prepares imaginative lunches and evening meals that you can savor while you take in the marvelous vista across the bay. The accent is on Mediterranean and Asian seafood dishes, and typical choices include sea bass fillet with local asparagus and a sauce vierge, Indonesian monkfish curry, and roasted duck breast with baked beetroot, burnt orange, and gin sauce. There's a gin bar and outdoor kitchen too—a tempting stop on a sunny day for breakfast, a snack, or just a drink—and two sister restaurants (Porthminster Kitchen on the harborside and Porthgwidden Beach Restaurant, in the Downalong neighborhood) have smaller and cheaper menus that are equally strong on seafood.

Around the corner from the cathedral, you can lift a tankard of bitter in the very rooms where Sir Francis Drake and Sir Walter Raleigh enjoyed their ale. The pub dishes out casual bar fare, from sandwiches and grills to steaks and ale pies, either in the bar or in the beamed and paneled upstairs restaurant. Drake, in fact, once wrote, "Next to mine own shippe, I do most love that old ‘Shippe' in Exon."

One of Cornwall's oldest pubs, the 1312 Sloop Inn serves simple lunches as well as evening meals in wood-beam rooms that display the work of local artists. The traditional menu includes fish pie, salads, and burgers as well as Cornish seafood paella. There's also a separate restaurant upstairs, and if the weather's good, you can eat at the tables outside at the front or on a rooftop terrace for excellent harbor views.

This vegetarian café and restaurant is perfect for breakfast, coffee, or a light lunch. Order at the counter and find a space in one of the three rooms—all simply furnished with rustic-style benches and tables and local art on the pastel-colored walls—or in the walled garden. Apart from pizzas, quiches, jacket potatoes, and house-baked rolls and cakes, the chalkboard might include such dishes as cauliflower cheese with roast potatoes and red wine gravy or mixed grain salad with roasted carrot and fennel. The whole food shop next door offers a range of picnic ingredients, too.

This is the real deal, perfect for a light lunch or, even better, a cream tea served on bone china. Warm scones come in baskets, with black currant and other homemade jams and plenty of clotted cream. It's closed every afternoon and all day Sunday.