2 Best Restaurants in Shrewsbury, Stratford-upon-Avon and the Heart of England

Run by chef couple Ben and Carla, half the excitement here lies in the ever-changing menu, which is genuinely committed to using local and seasonal produce. All the vegetables come from the restaurant's walled garden in nearby Ford, and the resulting dishes are impressive. Set menus make the price easier to swallow.

The dark-wood paneling, antique furniture, and intimate lighting of this 16th-century hall make this a distinctive dining spot for modern British cuisine. You might try the loin of Rhug Estate pheasant breast or loin of halibut. For dessert, the white chocolate mousse or rum creme caramel are excellent. The restaurant also has six gorgeous guest bedrooms if you wish to stay the night.