5 Best Restaurants in Brno, Moravia

Atelier Cocktail Bar and Bistro

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The menu is on the decidedly short side but offers a constantly changing list of modern takes on fish, meat, and pasta dishes, served in a relaxed but trendy environment. Tasting menus with seasonal dishes include a vegetarian option. The bar serves up new spins on classic cocktails. The light wood furnishings and vaulted ceiling add to the bright and airy feel. Located close to Brno's main theaters.

Pavillon

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A contemporary re-creation of a landmark 1920s coffeehouse (the original was razed by the communists to make way for a theater), this spot is high on flapper flair. Everything from the light fixtures to the furniture was faithfully copied from the original interior. In summer, the windows mechanically retract into the floor. Lofty ceilings provide pleasant, lilting acoustics, and the food lives up to the modern atmosphere. The restaurant now has trendy multicourse tasting menus in the evening and offers gourmet Czech lunches during the day. Reservations can be made online.

Restaurace Špalíček

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This homey pub has a terrific central location right on the edge of the Cabbage Market. The menu features the standard "roast pork and dumplings" kind of thing but in a comfortable and merry setting. On a warm evening in summer sit outside and take in the view on the square. Credit cards are not accepted.

Zelný trh 12, Brno, South Moravian, Czech Republic
542–211–526
Known For
  • old-fashioned Czech atmosphere
  • good view on a main square
  • reasonable prices for a restaurant with a view

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Stopkova pivnice

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After climbing to Spielberg Castle and touring several museums, you can relax at Stopkova pivnice with a cold beer; if you're hungry, try the house guláš. Now part of the Kolkovna chain, there has been a pub on this site since the late 19th century. Its name comes from Jaroslav Stopka, who took over the existing pub in 1910.

Výčep Na stojáka

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It is always standing room only, as this pub has no chairs—just high tables. This keeps the line at the tap moving. The idea of a standing pub—the name means “taphouse at the stand”—goes back a century, when stopping in for a quick snack and a friendly chat with neighbors was the thing to do. The rotating list of beers from microbreweries to complement a menu of marinated ribs, pork knee, sausages, and chicken skewers will also keep you on your toes.

Order a “šnyt,” which is a glass of foam that eventually settles into a small beer.