4 Best Restaurants in Salzburg, Austria

Balkan Grill

$ Fodor's choice

Known simply as "The Bosna Grill," this tiny sausage stand has become a cult destination for locals and international travelers. Find the long line of hungry people in the tiny passageway between the busy Getreidegasse and the Universitätsplatz to try this Bulgarian-inspired, Salzburg-born specialty: two thin, grilled bratwurst sausages in a toasted white bread bun, topped with chopped onions, fresh parsley, and a curry-based seasoning mixture that's been a secret since the owner, Zanko Todoroff, created it more than 50 years ago.

In winter, join the locals by taking your warm Bosna next door and enjoying it with a cup of the famous Punsch (orange liquor-spiked punch) from Sporer, the Austrian specialty liquor shop.

Café Tomaselli

$ Fodor's choice

This inn opened its doors in 1705 as an example of that newfangled thing, a Wiener Kaffeehaus (Vienna coffeehouse), and was an immediate hit. Enjoying its 11 types of coffee was none other than Mozart's beloved, Constanze, who often dropped in, as her house was just next door. The Tomasellis set up shop here in 1850, becoming noted Chocolatmachers. Feast on the famous Tomaselliums Café (mocha, Mozart liqueur, and whipped cream) and the large selection of excellent homemade cakes, tarts, and strudels. Inside, it's all marble, wood, and walls of 18th-century portraits. In summer the best seats are on the flower-bedecked terrace and at the pretty "Tomaselli-Kiosk" on the square.

Ikarus

$$$$ Fodor's choice
This extraordinary Michelin-starred restaurant, set with the ultramodern Hangar-7 and overlooking its gleaming vehicle collection, offers a unique and exciting dining concept: a different renowned chef every month. The guest chefs come from all over the world and serve a mind-boggling array of cuisines—the only guarantees are that the ingredients will be fresh, the set menus (usually at least six courses) will be of exceptional quality, and the check at the end will make your eyes water. The names of the visiting chefs are announced several months in advance, so you can plan your trip to Salzburg accordingly; though getting a table can prove tricky so book as early as you can. If you're very early, or very lucky, you can snag the chef's table in the kitchen for an unforgettable evening.

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Pfefferschiff

$$$$ Fodor's choice

The Pepper Ship is one of the most acclaimed restaurants in Salzburg, despite being five kilometers (three miles) northeast of the Neustadt. It's in a pretty, renovated rectory (dated 1640) and adjacent to a pink-and-cream chapel. You'll receive a friendly welcome and then settle in to a pampered experience in the country-chic atmosphere, adorned with polished wooden floors, antique hutches, and tabletops laden with fine bone china and Paloma Picasso silverware. The menu changes seasonally. A taxi is the least stressful way of getting here, but if you have your own car, drive along the north edge of the Kapuzinerberg toward Hallwang and then Söllheim.

Söllheim 3, Salzburg, Salzburg, A-5300, Austria
0662-661242
Known For
  • beautifully composed seasonal set menus
  • impressive Austrian wine list
  • country-chic atmosphere
Restaurants Details
Rate Includes: Closed Sun.–Mon., Credit cards accepted, Reservations essential