4 Best Restaurants in Zell am See, Eastern Alps

Bella Bean

$
Opened in 2020, this specialty Third-wave coffee shop and roastery brews excellent cups of java and serves small bites like yogurt, fuit, and pastries in a cool, contemporary setting.
Schlossplatz 2a, Zell am See, Salzburg, 5700, Austria
06642-352193
Known For
  • inhouse roastery
  • expert staff
  • small bites
Restaurants Details
Rate Includes: Closed Sun.

Kraftwerk Restaurant & Winebar

$$
Housed in a converted 1934 powerstation with exposed brick walls and beams, this stylish two-story restaurant serves creative regional Austrian fare along with an excellent wine list. It's modern but rustic, industrial but welcoming, and authentic regional cuisine but creatively presented. Be sure to try the homemade bread, farmer's butter, smoked bacon, and schnapps from their own organic farm.

Restaurant Zum Hirschen

$$$

In the hotel of the same name, the restaurant is in a charming, typically Austrian stube—all wood paneled and cozy—and serves regional specialties and international cuisine. Its popularity extends to locals and visitors alike, which makes for a good atmosphere. It has been awarded 13 Gault Millau points for menu selections such as pork fillet in an herb and bacon crust or braised veal with a cream sauce and small dumplings. It offers a daily three-course lunch menu (with seasonal fare) for €27.

Dreifaltigkeitsstrasse 1, Zell am See, Salzburg, A-5700, Austria
06542-774–0
Known For
  • traditional wood-paneled ambience, both elegant and cozy
  • popularity with locals and visitors alike
  • excellent-value set lunch
Restaurants Details
Rate Includes: Closed Oct. and Nov.

Recommended Fodor's Video

Steinerwirt1493

$$$

As the name suggests, the Steinerwirt dates back almost as far as Columbus's Atlantic voyage. It is family run, and its newest generation of owners and staff have brought modernity to the cuisine while maintaining the original Alpine flair. The authentic atmosphere makes the place a favorite for locals and travelers alike. A particular highlight is the wine cellar---home to great wines for more than 525 years---with some fine Austrian wines; the staff are happy to help you choose the right pairing. The roast pork served with bread dumplings and red cabbage and the Tafelspitz (slow-cooked beef with creamed spinach and a horseradish-and-chive sauce) are excellent.

Dreifaltigkeitsgasse 2, Zell am See, Salzburg, 5700, Austria
06542-72502
Known For
  • amazing history of more than 500 years
  • high-end interpretation of Austrian favorites
  • combination of tradition and modern flair
Restaurants Details
Rate Includes: Closed early Nov.--1st wk in Dec. and last 2 wks of May