2 Best Restaurants in Mid Island, St. Croix

This barnlike “Crucian-Rican” restaurant is often the first stop that locals make before heading to the airport and after arriving back home. Out back, dozens of chickens slowly rotate on a giant rotisserie; in front, regulars and a smattering of in-the-know visitors queue up for the juicy birds, traditional johnnycakes, and local food like stewed oxtail and conch in butter sauce.

You don’t have to eat like a pig at this West End restaurant and bar in the rain forest, but you can feed a whole can of beer to one. The giant hogs residing here have developed a taste for the suds, and for $3 you can buy a nonalcoholic beer and offer it up to a pig who will crush the can in its powerful jaws, chug down the ingredients, and spit out the crushed aluminum when done.