Fodor's Expert Review Kuranton
This intimate establishment specializes in curanto (a Chilean feast cooked in the ground), available at both dinner and lunch (most restaurants have it only for lunch). A variety of other dishes fill out the menu, from paila marina (seafood stew) to pizza, beef, chicken, and sandwiches. The walls of the restaurant are lined with curious photos, statues, and other Chiloé memorabilia. The wood-burning stove in the center of the dining room is much appreciated on the often cold and rainy nights.
Quick Facts
94 Arturo Prat
Ancud,
Los Lagos
5710000,
Chile
65-262–3090
- Curanto
- Chiloé memorabilia
- Cozy spot