Fodor's Expert Review Am Gallusplatz

The menu at this culinary landmark is based on market-fresh ingredients and may include such ample fare as a triumvirate of fillets (beef, veal, lamb) with fresh vegetables and potatoes, but can also be more inventive, in the form of veal Provençal. Vegetarians are asked to please contact the restaurant in advance so something special can be prepared. The enormous wine list will complement any meal. Rubbing shoulders with the town's cathedral, the renovated historic property entices with a castellated exterior, turreted and hued in pink. Inside, things get more stolid, with most of the action taking place in the main Rôtisserie room—a large chamber replete with cross-vaulted ceilings and modern chandeliers.