Fodor's Expert Review Ortigia Street Market

This historic food market is still the daily shopping center for residents of Ortigia and mainland Siracusa. Seafood stalls display the catch of the day, ranging from local clams that you'll find in most restaurants to sea urchins that normally only appear on the more expensive menus. Even in the colder months, the vegetable and fruit stalls are still vibrant and inviting. One thing to look out for is the local Pachino tomato. It has protected status and can be found fresh, dried, or reduced to a gloriously intense thick paste called strattu, dried in the sun, which adds fantastic deep flavors to soups and pasta sauces. Intertwined within the stalls are several local bars where you can rest and take in the hustle and bustle of local Italian food culture. The market is open every day except for Sunday, from 7 am to 1:45 pm.