Allium
This family-run, centrally located restaurant has been winning rave reviews for both the taste and presentation of its creative Modern British dishes. Produce is largely fresh and local while meats and poultry are free-range and sustainably farmed. Shared plates allow diners to sample a broader mix of dishes from the exceptional menu. Options might include chalk stream trout, cured sea bass and confit egg yolk, and dehydrated heritage tomatoes with mint and melon.