Fodor's Expert Review Solana Ston

There are records of salt being collected by Romans in this area dating back to 167 B.C, but it was the Republic of Dubrovnik that fully recognized the economic potential of the salt pans. In 1333, they founded the towns of Ston and Mali Ston and built a fortified wall to protect them. Eventually sea salt became the Republic's most valuable product, generating a third of its wealth. You can tour the massive salt pans—the oldest in Europe—to learn about the ancient collecting process, still in use today: the pans fill with seawater, which evaporates in the sun, and the salt that remains is shoveled out. If the salt pans are closed when you arrive, ask at Vila Koruna restaurant in Mali Ston (whose owners also operate the salt pans) about organizing a tour. You can buy small souvenir bags of sea salt around Mali Ston, which make an excellent culinary gift from the region.