Fodor's Expert Review Au Vieux Saint Martin
$$
Upper Town
Belgian
Even when neighboring restaurants on Grand Sablon are empty, this one is always full. It's run by the Niels family, who have been restaurateurs in Brussels since 1915, and its short menu emphasizes local specialties; portions are substantial. Its iconic filet Americain—a popular local take on steak tartare and frites—was even invented by grandfather Joseph Niels. Ownership has passed to the next generation, but standards remain high and it still serves unusually good wine (the family also has a wine import business) for the price, by the glass, or bottle. It also has a sister restaurant, Au Savoy, is located in Ixelles.
Quick Facts
Known For:
- Longevity—this location opened in 1968
- Nothing too fancy, but exquisitely good Belgian fare
- Being the birthplace of the "filet Americain"
Restaurant Details:
Rate Includes: Reservations not accepted
