The Best Hotel Restaurants in Washington D.C.
Once upon a time, most of Washington D.C.’s hotel restaurants were bland and uninspired, places to go simply so you won’t go to bed hungry. But at some point, they started getting personality. Flavors! Celebrity chefs! Designer décor! Michelin stars! Here are some of the best.
Park Hyatt Washington DC.
Why it made the list
The bounty of regional farmers and producers is transformed into culinary works of art through age-old cooking methods—a fact not lost on the Michelin judges, who bestowed the Blue Duck Tavern with one star. There’s a Tea Cellar, four private tables (enclosed in glass) and the city’s best apple pie. Culinary fanatics will appreciate the showpiece Molteni range in the open kitchen.
Morrison-Clark Historic Inn & Restaurant
Why it made the list
Contemporary American cuisine with regional accents is served in one of the most palatial dining rooms around: a temple of marble fireplaces, gilded mirrors, and floor-to-ceilings. No wonder the Morrison-Clark Inn Restaurant has won awards.
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